Mushroom derived bioactive compounds
07 Jan 2024 2 mins Download PDF
Context: Natural anti-infective, antiviral, anti-inflammatory, and antithrombotic products derived from a wide range of easily SOURCEd mushrooms and their bioactive molecules have the potential to combat covid, according to a new paper.
News:
Bioactive Ingredients and Immune System Boost:
The COVID-19 pandemic prompted increased research on bioactive compounds to enhance the immune system's response to SARS-CoV-2.
Focus on Herbal Sources and Mushrooms:
Scientists globally turned attention to bioactive compounds from herbal Sources and edible mushrooms due to their accessibility, high antioxidant activity, nutritional value, and minimal side effects.
Mushrooms in North-East India:
North-East India is home to diverse edible mushrooms, drawing interest for their potential health benefits.
Bioactive Properties of Mushrooms:
Mushrooms contain bioactive polysaccharides and compounds with immunomodulating, antiviral, antibacterial, and antifungal properties.
Advantages of Edible Mushrooms:
Edible mushrooms offer advantages such as being nutraceutical supplements with no side effects and acting as immunity boosters.
Mushroom
- Mushrooms, also referred to as toadstools, are the reproductive structures of fungi, characterized by fleshy and spore-bearing fruiting bodies.
- Typically found above ground, mushrooms grow on soil or their nutrient SOURCE.
- The term 'toadstool' is often used for fungi considered toxic, while 'mushroom' categorizes fungi deemed safe for consumption.
- Mushrooms lack chlorophyll, distinguishing them from plants, and they do not undergo photosynthesis.
- Instead of photosynthesis, mushrooms obtain nutrients either through the decomposition of organic matter or by forming symbiotic relationships with plants, especially through mycorrhizal fungi.
Nutritional Benefits of Mushrooms:
- Mushrooms offer nutritional advantages as they are low in calories and fat.
- Mushrooms are a good SOURCE of protein, fibre, and various essential vitamins and minerals.
- Essential nutrients include B vitamins (riboflavin, niacin, pantothenic acid) and minerals (selenium, potassium, copper).
- Mushrooms contain various beneficial compounds, including antioxidants and anti-inflammatory substances.
- These compounds contribute to potential health benefits.
- The antioxidant and anti-inflammatory properties in mushrooms may aid in protecting against chronic diseases.
- Conditions such as heart disease, cancer, and Alzheimer’s disease may be mitigated by the consumption of mushrooms.
- Certain mushroom species, like shiitake mushrooms, are renowned for their potential health benefits.
- Some mushrooms have a history of use in traditional medicine for their potential medicinal properties.
- For instance, reishi mushrooms are believed to enhance the immune system and possess anti-inflammatory characteristics.
- Lion’s mane mushrooms have properties that may enhance brain function and support nerve regeneration.
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