Context: Natural anti-infective, antiviral, anti-inflammatory, and antithrombotic products derived from a wide range of easily SOURCEd mushrooms and their bioactive molecules have the potential to combat covid, according to a new paper.

News:

Bioactive Ingredients and Immune System Boost:

The COVID-19 pandemic prompted increased research on bioactive compounds to enhance the immune system's response to SARS-CoV-2.

Focus on Herbal Sources and Mushrooms:

Scientists globally turned attention to bioactive compounds from herbal Sources and edible mushrooms due to their accessibility, high antioxidant activity, nutritional value, and minimal side effects.

Mushrooms in North-East India:

North-East India is home to diverse edible mushrooms, drawing interest for their potential health benefits.

Bioactive Properties of Mushrooms:

Mushrooms contain bioactive polysaccharides and compounds with immunomodulating, antiviral, antibacterial, and antifungal properties.

Advantages of Edible Mushrooms:

Edible mushrooms offer advantages such as being nutraceutical supplements with no side effects and acting as immunity boosters.

Mushroom

• Mushrooms, also referred to as toadstools, are the reproductive structures of fungi, characterized by fleshy and spore-bearing fruiting bodies.
• Typically found above ground, mushrooms grow on soil or their nutrient SOURCE.
• The term 'toadstool' is often used for fungi considered toxic, while 'mushroom' categorizes fungi deemed safe for consumption.
• Mushrooms lack chlorophyll, distinguishing them from plants, and they do not undergo photosynthesis.
• Instead of photosynthesis, mushrooms obtain nutrients either through the decomposition of organic matter or by forming symbiotic relationships with plants, especially through mycorrhizal fungi.

Nutritional Benefits of Mushrooms:

• Mushrooms offer nutritional advantages as they are low in calories and fat.
• Mushrooms are a good SOURCE of protein, fibre, and various essential vitamins and minerals.
• Essential nutrients include B vitamins (riboflavin, niacin, pantothenic acid) and minerals (selenium, potassium, copper).
• Mushrooms contain various beneficial compounds, including antioxidants and anti-inflammatory substances.
• These compounds contribute to potential health benefits.
• The antioxidant and anti-inflammatory properties in mushrooms may aid in protecting against chronic diseases.
• Conditions such as heart disease, cancer, and Alzheimer’s disease may be mitigated by the consumption of mushrooms.
• Certain mushroom species, like shiitake mushrooms, are renowned for their potential health benefits.
• Some mushrooms have a history of use in traditional medicine for their potential medicinal properties.
• For instance, reishi mushrooms are believed to enhance the immune system and possess anti-inflammatory characteristics.
• Lion’s mane mushrooms have properties that may enhance brain function and support nerve regeneration.